For many years the Summit line of stainless steel grills from Weber has been some of the best gas grills on the market.
The Sear ‘Steak’ Section on the Summit is specially designed for those people who love their steak perfectly seared, or other cuts of meat, cooked over a super-hot grill. The steak is branded on the outside, tender on the inside and has that lovely char-grilled flavour. Searing can be done with steaks medium rare, medium or well-done – just move the steak over the low heat of the outside burners until it is cooked to your liking.
You can choose either the indirect cooking method for large roasts or turkeys, or the direct cooking method for grilling steaks, sausages or lamb chops and the like. The best of both world’s with this beauty.
Easy to set up, looks great, the E-420 is the least expensive and smallest among the Summit line of gas grills. The first tool you need to build your outdoor kitchen to enjoy the summer time!
