The preparation is made according to a strict protocol referring to the hand-made cut of the cane and the ageing inside barrels of oak tree.
Not to neglect the refreshing turquoise-noted design of the bottle, so simple and attractive.
We are glad to offer you the recipe for The Carribbean Mule by Trois Rivières:
1. 4 cl of Trois Rivières white rhum
2. 2 cl of Trois Rivières amber rhum
3. 2 cl of fresh lime juice
4. 3 lines of bitter
5. Ginger beer
6. Mint leaves
Shake intensively the first four ingredients, break the ice, add ginger beer and decorate with the mint leaves.
Image source: www.plantationtroisrivieres.com