Mougins, the village of French gastronomy holds its festival
The international gastronomy festival “Les Etoiles de Mougins” was born in 2006 in tribute to the emblematic Chef Roger Vergé. First annual, the festival…
Food/Beverage
In Champagne, the Jouin Manku duo reinvent a French way of life
In Mutigny, in Champagne, it is the natural beauty of the site, surrounded by Champagne hillsides covered in vines, which guided the design of…
Cannes: Our selection for an ideal weekend on a reinventing Riviera – Day 2
With Tom, this summer, we decided to (re)visit the great classics close to home and our choice fell on Cannes. I admit that I…
Aveine: the new wine experience!
Based on the observation that wine is sublimated by aeration, Nicolas Naigeon, the founder of Aveine imagined a product that would allow to exhale…
Hofke van Bazel, a safe haven in the north of Belgium.
For many, the current oppressive culture of tracking and tracing needs to be suspended. The need to regain control of oneself and one’s environment…
An outoor kitchen by ABIMIS
Napa Valley is famous for being among the finest wine-making regions in the world and, with its multiple vineyards and prestigious cellars, fine food…
Maison Dandoy x Lab: Gluten free biscuits for Xmas!
Maison Dandoy is going gluten-free. Since there is no reason to deprive allergic or intolerant people any longer, a new duo of biscuits has…
Culinary Sensation in St. Moritz: Second Star for the Cà d’Oro Restaurant in Grand Hotel des Bains Kempinski
The joy in St. Moritz is enormous: The Michelin Guide has awarded the Cà d’Oro restaurant in Grand Hotel des Bains Kempinski in St….
Everybody say love!
This year, for obvious reasons, more than ever we need to give some extra love and we need to be loved! That is why…
High adrenaline in Barcelona
There is something about Barcelona. The capital city of Catalonia is more than ‘just’ Gaudi, beach and Circuit festival. This vibrant city is a…