Perched on the rooftop of Maison Albar – Le Victoria, Taulissa offers a unique culinary experience with a panoramic view that stretches from the Mediterranean Sea to the peaks of the Mercantour National Park. The restaurant, opening in summer 2024, aims to transform dining into a shared, joyful journey amidst the scenic backdrop of Nice.
Taulissa is not just about the place; it’s about the moment. The concept crafted by the visionary Glenn Viel alongside Fred Grava, brings a menu designed for conviviality. Expect to find simple yet generous dishes, enhanced with rich sauces and a touch of the unexpected, embodying the essence of Provençal cuisine.
This 200-seat venue accommodates gatherings of all sizes, whether it’s a family dinner, a friends’ get-together, or a formal business meeting. The restaurant’s open kitchen adds a theatrical element, with chefs preparing dishes and cutting meat and fish directly before guests, enhancing the interactive dining experience.
Adjacent to the restaurant, the Taulissa bar continues the theme of surprise with a selection of classic cocktails reimagined and a variety of tapas. The terrace, likened to a ship’s deck under white sails, offers a serene setting from sunrise to sunset, making it an ideal spot for both locals and travelers.
Maison Albar – Le Victoria, part of the Maison Albar Hotels collection, reflects the French luxury and warmth of a family-run hospitality brand, promising an experience where every guest feels at home. At Taulissa, time stands still, and dining becomes a memorable affair, blending the art of French cuisine with the beauty of Nice’s landscape.
