Food/Beverage

Voodoo Village, when small is beautiful !

For years, electronic music festivals have tended to grow and grow, no doubt in an attempt to catch up with the unbeatable Tommorowland and…

Aveine: the new wine experience!

Based on the observation that wine is sublimated by aeration, Nicolas Naigeon, the founder of Aveine imagined a product that would allow to exhale…

An outoor kitchen by ABIMIS

Napa Valley is famous for being among the finest wine-making regions in the world and, with its multiple vineyards and prestigious cellars, fine food…

Everybody say love!

This year, for obvious reasons, more than ever we need to give some extra love and we need to be loved! That is why…

High adrenaline in Barcelona

There is something about Barcelona. The capital city of Catalonia is more than ‘just’ Gaudi, beach and Circuit festival. This vibrant city is a…

Curry Favor with Flavor

Sometimes I crave a good Indian curry so much that I’d bend over backwards to get some. And I’m not just talking about Kama Sutra! To keep me wanting more, a curry has got to be spicy, smooth and balanced. I also prefer it to be filled with tender vegetables.

Bruce, Getta Yourself a Christmas Treat, Pronto (Pesto!)

Bruce, Getta Yourself a Christmas Treat, Pronto (Pesto!)

If you are not willing to risk it for Santa, make this recipe as an appetizer for wherever you will be spending Christmas. Not only is it festive with its red and green color, but it could very well start a chorus of Halleluiah.

Happy Easter! by Maison Dandoy

“Whatever our colour, we are all the same on the inside.” Dandoy, the family biscuit maker, and chocolatier Laurent Gerbaud bring you the chocolate…