Sometimes I crave a good Indian curry so much that I’d bend over backwards to get some. And I’m not just talking about Kama Sutra! To keep me wanting more, a curry has got to be spicy, smooth and balanced. I also prefer it to be filled with tender vegetables.
If you are not willing to risk it for Santa, make this recipe as an appetizer for wherever you will be spending Christmas. Not only is it festive with its red and green color, but it could very well start a chorus of Halleluiah.